Canapes
Mini Yorkshire pudding with rare roast beef and horseradish cream
Mini Hoisin duck bao bun and spring onion
Smoked salmon roulade with beer battered Bellini and caviar
Broccoli and Stilton tartlet
Amuse Bouche
Tomato consommé with goat cheese tortellinis, trumpet de mort, basil and extra virgin olive oil
Breads
Variety of Artisan breads and butter
Terrine
Rabbit and summer garden mosaic served with grape compote and crostini
From The Sea
Lobster and Scallop Raviolo
Cromer crab and lobster set in a scallop mousse raviolo with wilted spinach and a citrus and caviar butter sauce
Palette Cleanser
Champagne, lemon and thyme snow
From The Land
Cannon of lamb with pomme maxim, saffron ratatouille and lamb jus
Pre-Dessert
Black forest gateau filled cherry
Dessert
Assiette of raspberries
Raspberry delice, raspberry sorbet, macerated raspberries, raspberry gel and raspberries
Norfolk Cheese Board
A selection of locally produced cheeses, Binham Blue, Baron Bigod and Norfolk Dapple, served with a cherry compote, truffle honey, onion marmalade, apple, frozen grapes, celery and artisan crackers
Petit Fours
Glacé cherry, angelica and hazelnut nougat
80% dark chocolate ganache rolled in cocoa powder
Blackberry Pates de Fruits