Asian Tasting Menu

Miso Soup

Mixed seaweed and tofu

Chawanmushi

White Cromer Crab set in a savoury egg custard 

Gyoza’s

Pork and prawn filled gyozas with a chilli, ginger, sesame and soy dipping sauce

Green Thai Mussel Currry

Brancaster Mussels cooked in an aromatic green Thai curry sauce with pea aubergine and sticky Jasmine Rice

Pork Belly 

Slow braised pork belly served with asian slaw and sesame dressing 

Palette Cleanser 

Green tea sorbet

Duo of Duck 

China town roasted duck breast served pink with a duck leg Bon Bon, served with pickled kohlrabi, tempura tenderstem, miso and carrot purée and a duck sauce 

Panna Cotta 

Lemongrass and coconut panna cotta topped with a coconut tuille as d served with a mango sorbet