Miso Soup
Mixed seaweed and tofu
Chawanmushi
White Cromer Crab set in a savoury egg custard
Gyoza’s
Pork and prawn filled gyozas with a chilli, ginger, sesame and soy dipping sauce
Green Thai Mussel Currry
Brancaster Mussels cooked in an aromatic green Thai curry sauce with pea aubergine and sticky Jasmine Rice
Pork Belly
Slow braised pork belly served with asian slaw and sesame dressing
Palette Cleanser
Green tea sorbet
Duo of Duck
China town roasted duck breast served pink with a duck leg Bon Bon, served with pickled kohlrabi, tempura tenderstem, miso and carrot purée and a duck sauce
Panna Cotta
Lemongrass and coconut panna cotta topped with a coconut tuille as d served with a mango sorbet