The Crowe’s Nest Menu Gourmond

Canapes 

Mini Yorkshire pudding with rare roast beef and horseradish cream

Mini Hoisin duck bao bun and spring onion 

Smoked salmon roulade with chive Bellini and caviar 

Broccoli and Stilton tartlet 

Amuse Bouche 

Tomato consommé with goat cheese tortellinis, trumpet de mortal, basil and extra virgin olive oil 

Breads 

Variety of Artisan breads and lescure salted butter

Terrine 

Rabbit and summer garden mosaic served with grape compote and crostini 

From The Sea

Cromer crab and lobster set in a scallop mousse raviolo with wilted spinach and a citrus and caviar butter sauce 

Palette Cleanser 

Champagne, lemon and thyme snow

From The Land

Cannon of lamb with pomme maxim, saffron ratatouille and lamb jus 

Pre-Dessert

Black forest gateau filled cherry

Dessert

Assiette of raspberries

Raspberry delice, raspberry sorbet, macerated raspberries, raspberry gel and raspberries 

Norfolk Cheese Board

A selection of locally produced cheeses, Binham Blue, Baron Bigod and Norfolk Dapple, served with a cherry compote, truffle honey, onion marmalade, apple, frozen grapes, celery and artisan crackers

Petit Fours

Glacé cherry, angelica and hazelnut nougat 

80% dark chocolate ganache rolled in cocoa powder 

Blackberry Pates de Fruits